Detall de la convocatòria

Característiques

Característica
Objectiu de la convocatòria
the Danone International Prize for Alimentation (DIPA), the award replaces the long-standing Danone International Prize for Nutrition. The DIPA will awarded every two years, by the Danone Institute International and the French Fondation pour la Recherche Médicale (FRM).
Característiques principals
The purpose of the DIPA is to encourage and support cutting edge, innovative and multidisciplinary scientific research in Alimentation, the umbrella term for all practices relating to food, including food choice, purchase, preparation, cooking and meal organisation, and their determinants.
The award is intended to raise the profile of a mid-career researcher and accelerate his/her career, as well as help develop knowledge on the topic and inspire junior researchers.
The DIPA aims to:
  • advance understanding of Alimentation through cutting edge research
  • encourage and inspire pioneering approaches that integrate nutrition research into lifestyle, cultural and socio-economic aspects
  • boost collaboration between the different disciplines affecting nutrition, from anthropology to economics
  • support talented and highly motivated mid-career researchers whose work contributes to scientific excellence in the field of Alimentation.
    • Lloc de presentació
    El personal de l'IMIM i PSMAR que necessiteu més informació adreceu-vos a:
    Servei de Recerca. C/ Doctor Aiguader, 88. 08003-Barcelona. Tel.: 93.316.04.00.
    Carol Barnwell: cbarnwell@imim.es Ext.1670
    Marta López: mlopez4@imim.es, Ext.: 1576
    Convocatòria (URL)
    http://www.danoneinstitute.org/nutrition-science-support/dipa
    Requisits
    To be eligible, an application must meet the following criteria:

    - The applicants must:
  • belong to a non-profit organisation
  • currently take an active part in research work
  • have been conducting research for 10 to 20 years
  • benefit from a certain degree of recognition from their peers beyond their national border (including, but not exclusively, through the number and quality of publications in peer reviewed journals or books, talks, conferences, etc.)
  • have a proven interest and ability to engage with and spread messages to their peers and other audiences.

    - Their research work:
  • contributes to a better understanding of Alimentation
  • combines several dimensions of Alimentation (e.g. behavioural, socioeconomic, public health, cultural factors)
  • is interdisciplinary: links and integrates different disciplines (e.g. anthropology, sociology, psychology)
  • is rigorous and innovative.

    Eligibility is not subject to any geographical limitation in terms of nationality or focus of work.
    • Dotació
    € 100 000

    Arxius

    Arxiu
    DIPA_ApplicationformIntroduction-1.rtf
    DIPA2018Rules.pdf