Detall de la convocatòria


Objectiu de la convocatòria
DIPA encourages and supports cutting edge, innovative and multidisciplinary scientific research in Alimentation.
Característiques principals
The purpose of the DIPA is to encourage and support cutting edge, innovative and multidisciplinary scientific research in Alimentation, the umbrella term for all practices relating to food, including food choice, purchase, preparation, cooking and meal organisation, and their determinants.
The award is intended to raise the profile of a mid-career researcher and accelerate his/her career, as well as help develop knowledge on the topic and inspire junior researchers.
The DIPA aims to:
  • advance understanding of Alimentation through cutting edge research
  • encourage and inspire pioneering advances that integrate lifestyle, cultural, socio-economic and environmental approaches into research on sustainable diets;
  • boost collaboration between the different disciplines affecting nutrition, from psychology to economics
  • support talented and highly motivated mid-career researchers whose work contributes to scientific excellence in the field of Alimentation.
  • Lloc de presentació
    El personal de l'IMIM i PSMAR que necessiteu més informació adreceu-vos a:
    Servei de Recerca. C/ Doctor Aiguader, 88. 08003-Barcelona. Tel.: 93.316.04.00.
    Carol Barnwell: Ext.1670
    Marta López:, Ext.: 1576
    Convocatòria (URL)
    To be eligible, an application must meet the following criteria:

    - The applicants must:
  • be currently employed by a non-profit organization for the duration of the DIPA application provess
  • be currently involved in the Alimentacion research at the time of the award selection
  • have been conducting research for 10 to 20 years (mid-career scientist)
  • benefit from a certain degree of recognition from their peers beyond their national border (including, but not exclusively, through the number and quality of publications in peer reviewed journals or books, talks, conferences, etc.)
  • show an interest in and ability to engage with and spread messages to their peers and other audiences.

    - The Alimentation research project:
  • contributes to a better understanding of Alimentation
  • combines several dimensions of Alimentation (e.g. behavioural, socioeconomic, public health, cultural factors)
  • is interdisciplinary: links and integrates different disciplines (e.g. anthropology, sociology, psychology)
  • is rigorous and innovative.

    Eligibility is not subject to any geographical limitation in terms of nationality or focus of work.
  • Dotació
    € 100 000 (75% for support of the research project and 25% to the Laureate.
  • First short application, deadline Oct 16, 2022
  • Full proposal, deadline Jan 30, 2023
  • Arxius