Detall de la convocatòria
Característiques
Característica |
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Objectiu de la convocatòria
The Joint Programming Initiative "A Healthy Diet for a Healthy Life" (JPI HDHL) has been established to coordinate research in the areas of food, diet, physical activity and health in order to achieve tangible societal and health impact and to strengthen European leadership and competitiveness in this field. The aim of this call is to support transnational, collaborative research projects that gain a better understanding of the diet-epigenome relationships and their effect on human health. This will allow the development and substantiation of intervention strategies for treating nutrition-related diseases and sustaining good health throughout the life course. |
Lloc de presentació
El personal de l'IMIM i PSMAR que necessiteu més informació adreceu-vos a: Servei de Recerca. C/ Doctor Aiguader, 88. 08003 Barcelona. Tel.: 93.316.04.00. • Carol Barnwell, cbarnwell@imim.es. Ext.: 1670 • Marta López, mlopez4@imim.es Ext.: 1576 |
Convocatòria (URL)
http://www.healthydietforhealthylife.eu/index.php/open-calls?jjj=1518708571988 |
Informació addicional
Proposals must be submitted by the coordinator through the JPI HDHL Electronic Submission system available at: http://healthydietforhealthylife.eu/index.php/register?view=login |
Requisits
Only transnational consortia will be funded. The following conditions apply to the composition of consortia: |
Dotació
For Spanish participants: Look at the attached document (Guidelines for Applicants) the different options. |
Durada
3 years |
AVÍS IMPORTANT
Inclusion of a non-eligible partner (i.e., an applicant applying for funding, although this partner cannot be funded by the funding agency in its country for administrative reasons according to country specific regulations) in a proposal may result in the rejection of the entire proposal without further review. Applicants are therefore strongly advised to contact their national/regional funding organisation and confirm eligibility before participating in an application (see country specific information in Annex 1 of the Guidelines for Applicants). |