Mena-Sánchez G, Babio N
*, Becerra Tomás N, Martínez González M.A, Díaz-López A, Corella D, Zomeño MD, Romaguera D, Vioque López J, Alonso-Gómez ÁM, Wärnberg J, Martínez J.A, Serra Majem L, Estruch Riba R, Bernal R, Lapetra J, Pintó Sala X, Tur J.A, Lopez-Miranda J, Cano Ibáñez N, Gaforio JJ, Matía Martín P, Daimiel L, Caro JLL, Vidal J, Vázquez C, Ros E, Arellano AG, Palau A, Fernández-Carrión R, Pérez-Vega KA, Morey M, García-de la Hera M, Vaquero-Luna J, Carmona-González FJ, Abete I, Álvarez-Pérez J, Casas R, Fernández JC, Santos Lozano J.M, Corbella E, Sureda A, Ruiz-Canela M, Barragán R, Goday A, Martín M, Altozano MC, Toledo E, Fitó Colomer M, Salas Salvadó J
*, PREDIMED-PLUS investigators.
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome. Nutr Metab Cardiovasc Dis 2020; 30(2): 214-222.