Mena-Sánchez G, Babio N
*, Becerra Tomás N, Martínez González M.A, Díaz-López A, Corella D, Zomeño MD, Romaguera D, Vioque López J, Alonso-Gómez ÁM, Wärnberg J, Martínez J.A, Serra Majem Ll, Estruch Riba R, Bernal R, Lapetra J, Pintó Sala X, Tur J.A, Lopez-Miranda J, Cano Ibáñez N, Gaforio JJ, Matía Martín P, Daimiel L, Caro JLL, Vidal J, Vázquez C, Ros E, Arellano AG, Palau A, Fernández-Carrión R, Pérez-Vega KA, Morey M, García-de la Hera M, Vaquero-Luna J, Carmona-González FJ, Abete I, Álvarez-Pérez J, Casas R, Fernández JC, Santos Lozano J.M, Corbella E, Sureda A, Ruiz Canela M, Barragán R, Goday A, Martín M, Altozano MC, Toledo E, Fitó Colomer M, Salas Salvadó J
*, PREDIMED-PLUS investigators.
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome. Nutr Metab Cardiovasc Dis 2020; 30(2): 214-222.